TOEIC 어휘

catering delivered at a location away from the provider’s own venue

외부 행사장 케이터링

to accept more hotel reservations than the number of rooms available

수용 가능한 객실 수보다 많은 예약을 받다; 초과 예약을 받다

an outdoor restaurant area furnished with tables for diners

식당의 야외 테라스; 야외 식사 공간

an event meal portioned onto individual plates before being served

개인별로 접시에 담아 제공하는 식사

to reserve a hotel room well before it will be used

미리 예약하다

the price charged for a hotel room for a stated period

객실 요금; 숙박 요금

to suggest a suitable dining place to a hotel guest

투숙객에게 식당을 추천하다

to record a guest’s details as part of the hotel arrival procedure

투숙 등록을 하다; 투숙객 정보를 등록하다

an arrangement for a hotel to hold a room for a particular guest

호텔 예약; 객실 예약

to arrange for a hotel room to be held for later use

예약하다; 객실을 확보하다

a holiday property that combines lodging with leisure facilities

리조트; 휴양 시설을 갖춘 호텔

a business where meals are prepared and served to diners

식당; 레스토랑

a private space in a hotel rented to a guest for sleeping and staying

객실; 방

a decision allocating a particular hotel room to a guest

객실 배정

a group of hotel rooms held for attendees of a particular event

단체용으로 확보한 객실; 행사 참가자용 객실 할당

a hotel service that delivers food and drinks to a guest room

룸서비스; 객실 식음료 배달 서비스

to show restaurant guests to a table and arrange where they sit

자리에 안내하다; 앉히다

to provide light food and drinks to guests at a function

다과를 제공하다

a restaurant employee who brings food and drinks to diners

식당 종업원

a quantity of food intended for one person

1인분; 음식 한 분량

a fixed selection of meal courses sold together for one price

정해진 구성의 세트 메뉴

a smaller food item served with a main course

곁들임 요리; 사이드 메뉴

a hotel room intended for one guest

1인실

having a strong hot flavor from spices such as chili

매운; 매운맛이 나는

a period spent as a guest at a hotel or other lodging

숙박 기간; 투숙

hotel accommodation consisting of more than one connected room or area

스위트룸

restaurant service in which staff take orders and deliver food at the table

테이블 주문 및 서빙 서비스

the rate at which restaurant tables become available for new diners

테이블 회전; 테이블 회전율

dishes, glasses, and utensils used to serve and eat a meal

식기; 식탁용 기물