TOEIC 어휘

ordered as separate menu items, each with its own price

단품으로 주문하는; 개별 가격으로 제공하는

a hotel room adapted for guests with disabilities or mobility needs

장애인 편의 객실

a place or room provided for temporary lodging

숙박; 숙소

a hotel room directly next to another room

서로 인접한 객실

a hotel feature or service that improves a guest’s comfort or convenience

편의 시설; 편의 서비스

a small dish served before the main course of a meal

전채; 식전 요리

to give a hotel guest practical help with a request or problem

투숙객을 돕다; 손님에게 도움을 제공하다

a raised outdoor platform attached to a hotel room or building

발코니

a large hotel room used for banquets, receptions, and formal functions

대연회장; 무도회장

a formal large meal arranged for a special occasion or group

연회; 공식 만찬

a hotel employee who carries bags and escorts guests to their rooms

호텔 짐 운반 직원; 벨 직원

a drink offered on a menu or at a hospitality event

음료

a meal with food displayed so that guests can serve themselves

뷔페; 뷔페 음식대

to end a hotel room arrangement before the planned stay

호텔 예약을 취소하다

to provide food and drink service for an event or group

행사 식음료를 제공하다; 케이터링을 맡다

a person or company that provides food service for events

케이터링 업체; 행사 식음료 제공자

the professional service of providing food and drinks for an event or venue

행사 식음료 제공 서비스; 케이터링

a bundled option combining specified event food, drinks, and service

케이터링 패키지; 식음료 서비스 묶음 상품

to mark a special occasion with an enjoyable hospitality event

축하하다; 기념행사를 열다

to complete the arrival procedure at a hotel

체크인하다; 입실 수속을 하다

to complete the departure procedure and leave a hotel

체크아웃하다; 퇴실 수속을 하다

a professional cook who prepares food and may lead a restaurant kitchen

요리사; 셰프

a standing social event where drinks and light food are served

칵테일 리셉션; 입식 다과 모임

a hotel employee who provides local information and arranges personalized services

호텔 컨시어지; 호텔 고객 편의 담당 직원

to have a food ingredient as part of a dish or drink

함유하다; 재료로 포함하다

the visual style and decorations of a hospitality space or event

장식 양식; 공간 장식

to add visual items to prepare a hospitality venue for an occasion

장식하다; 행사장을 꾸미다

to bring requested hotel supplies or comfort items to a guest room

객실용품을 방으로 가져다주다

sweet food served at the end of a meal

디저트; 후식