TOEIC語彙

ordered as separate menu items, each with its own price

単品で注文する；一品ごとに値段が付いた

a hotel room adapted for guests with disabilities or mobility needs

バリアフリー対応の客室

a place or room provided for temporary lodging

宿泊；宿泊先

a hotel room directly next to another room

隣接する客室

a hotel feature or service that improves a guest’s comfort or convenience

快適さを高める設備；付帯サービス

a small dish served before the main course of a meal

前菜；食前の軽い料理

to give a hotel guest practical help with a request or problem

宿泊客を手伝う；客の要望に対応する

a raised outdoor platform attached to a hotel room or building

バルコニー；ベランダ

a large hotel room used for banquets, receptions, and formal functions

大宴会場；舞踏室

a formal large meal arranged for a special occasion or group

宴会；正式な会食

a hotel employee who carries bags and escorts guests to their rooms

ホテルの荷物係；ベルスタッフ

a drink offered on a menu or at a hospitality event

飲み物；飲料

a meal with food displayed so that guests can serve themselves

ビュッフェ；料理を自分で取る形式の食事

to end a hotel room arrangement before the planned stay

ホテルの予約を取り消す

to provide food and drink service for an event or group

催しの飲食サービスを請け負う；ケータリングを行う

a person or company that provides food service for events

ケータリング業者；飲食サービスの請負業者

the professional service of providing food and drinks for an event or venue

ケータリング；催しへの飲食物の提供サービス

a bundled option combining specified event food, drinks, and service

ケータリングプラン；飲食サービスのセット

to mark a special occasion with an enjoyable hospitality event

祝う；祝賀行事を行う

to complete the arrival procedure at a hotel

チェックインする；宿泊の受付を済ませる

to complete the departure procedure and leave a hotel

チェックアウトする；退館手続きを済ませる

a professional cook who prepares food and may lead a restaurant kitchen

料理人；シェフ

a standing social event where drinks and light food are served

カクテルレセプション；立食の懇親会

a hotel employee who provides local information and arranges personalized services

ホテルのコンシェルジュ；案内・手配担当者

to have a food ingredient as part of a dish or drink

原材料として含む

the visual style and decorations of a hospitality space or event

装飾の様式；会場の内装・飾り付け

to add visual items to prepare a hospitality venue for an occasion

飾る；会場を装飾する

a hotel employee who assists guests at the front desk

フロント係；受付係

sweet food served at the end of a meal

デザート；食後の甘いもの