TOEIC語彙

catering delivered at a location away from the provider’s own venue

外部会場でのケータリング；出張飲食サービス

to accept more hotel reservations than the number of rooms available

部屋数を超えて予約を受け付ける；過剰予約する

an outdoor restaurant area furnished with tables for diners

レストランのパティオ；屋外の飲食スペース

to reserve a hotel room well before it will be used

事前に予約する

the price charged for a hotel room for a stated period

客室料金；宿泊料金

to suggest a suitable dining place to a hotel guest

宿泊客にレストランを勧める

light food and drinks served at a meeting or hospitality function

軽食と飲み物；茶菓

to record a guest’s details as part of the hotel arrival procedure

宿泊者を登録する；宿泊の受付をする

an arrangement for a hotel to hold a room for a particular guest

ホテルの予約；宿泊予約

to arrange for a hotel room to be held for later use

予約する；部屋を確保する

a holiday property that combines lodging with leisure facilities

リゾート施設；リゾートホテル

a business where meals are prepared and served to diners

レストラン；飲食店

a private space in a hotel rented to a guest for sleeping and staying

客室；部屋

a decision allocating a particular hotel room to a guest

客室の割り当て；部屋の割り当て

a group of hotel rooms held for attendees of a particular event

団体用の確保客室；行事参加者用の客室枠

a hotel service that delivers food and drinks to a guest room

ルームサービス；客室への飲食物の配達サービス

to show restaurant guests to a table and arrange where they sit

席へ案内する；着席させる

to provide light food and drinks to guests at a function

軽食や飲み物を提供する

a restaurant employee who brings food and drinks to diners

レストランの接客係；給仕係

a quantity of food intended for one person

一人前；一食分

a fixed selection of meal courses sold together for one price

定額のコースメニュー；決まった組み合わせのセットメニュー

a smaller food item served with a main course

付け合わせ；サイドディッシュ

a hotel room intended for one guest

一人用の客室；シングルルーム

having a strong hot flavor from spices such as chili

辛い；香辛料の辛みがある

a period spent as a guest at a hotel or other lodging

滞在；宿泊期間

hotel accommodation consisting of more than one connected room or area

スイートルーム

restaurant service in which staff take orders and deliver food at the table

テーブルサービス；席で注文や配膳を受けるサービス

the rate at which restaurant tables become available for new diners

客席の回転；テーブル回転率

dishes, glasses, and utensils used to serve and eat a meal

食器類；食卓用具