日常英語の語彙

remove the skin from fruit or vegetables

皮をむく

Not cooked

生の；火が通っていない

Instructions that tell you how to make a dish

レシピ；作り方

the grain used as food

米；ご飯

A white food you add to other food to change its taste

塩

Tasting of salt or containing a lot of salt

塩辛い；しょっぱい

requiring customers to get food or drinks themselves

セルフサービスの；自分で取る形式の

give someone a dish together with another food

～を添えて出す；～と一緒に出す

An extra amount added to a bill to pay for service

サービス料

put plates, knives and other things on a table for a meal

食卓に食器を並べる；食事の用意をする

A small dish of food eaten with the main dish

付け合わせ；サイドメニュー

A small amount of food you eat between meals

間食；軽い食べ物；おやつ

Having a sharp taste like a lemon

酸っぱい

Drinking water with bubbles of gas in it

炭酸水

Having a strong hot taste from spices

辛い；香辛料の効いた

share the cost of a restaurant meal between people

食事代を分担する；会計を分ける

Drinking water without bubbles

炭酸の入っていない飲料水

move a spoon around in food or a drink to mix it

かき混ぜる

add an ingredient to food while moving a spoon through it

かき混ぜながら加える；混ぜ入れる

A sweet food you add to drinks or other food

砂糖

Having a taste like sugar

甘い

A restaurant table with places for two people

2人用の席；2人用のテーブル

Food bought from a restaurant and eaten somewhere else

持ち帰り用の料理；テイクアウトの食べ物

Water that comes from a tap rather than a bottle

水道水

eat or drink a little of something to check its flavor

味見する；少し口にして味を確かめる

The drink made with tea leaves

お茶；1杯のお茶

Used to tell staff that the amount or items on a restaurant bill are wrong

お会計の内容に間違いがあります。

Feeling a need to drink

喉が渇いた

A plant or part of a plant that people eat, such as a carrot

野菜